Osmosis 1.         Introduction We recently did an experiment on osmosis and it sincerely helped me reckon diffusion and osmosis a good deal better. This experiment was really easy. We put the clod into three different types of liquids, acetum, lemon syrup, and water. My hypotheses for the clump in the acetum was that the cause would be removed and dissolve. For the corn syrup I thought that the whole nut would strike apart including the including the yolk. My hypothesis for the water was that nothing will feel to the fruitcake. Vinegar 2.procedure 1. involve crackpot and weight it. Find book of egg apply water displacement method in ml. 2. Use receive cylinder to measure 400ml. of vinegar. Place egg in beaker and shoot vinegar next. 3.Cover beaker with handiwrap and use a rubberize band to thwart evaporation. Lets sit for cardinal days. 4. subsequently two days bump what happened and write it down in the lieu labeled observations. 3.Data and Drawings egg in vinegar mass of egg volume of egg volume of liquid Before         59.7         56         400 After         86.2         92         370 4.anylasis The vinegar has dissolved the shell of the egg and round vinegar has gone(a) into the egg by osmosis. The vinegar was a hypotonic solution and the egg was hypertonic solution. There is nigh vinegar that has diffused through the thread layer of the shell.

The volume is much more than before on with the mass. The egg was really slimy, it was a bit bigg er, and had no disfranchised shell. The arr! ows show that there is vinegar going into the egg and not leaving the egg. 5. evidence In conclusion the vinegar has gone from an demesne with lesser concentration with an area with greater concentration. The membrane of the egg in vinegar is impermeable. This membrane is very plastered and didnt let much liquid through. clavus Syrup 2.procedure 1. Â Â Â Â Â Â Â Â strike clean beaker... If you want to get a full essay, night club it on our website:
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