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Wednesday, March 27, 2019

A Piece of Eden :: Observation Essays, Descriptive Essays

A Piece of paradise Cal Poly Swine Unit sits atop a hill at the end of Sports Byzantine road on fifteen acres of Cal Poly land that stretches along the squeeze tracks, past the baseball and softball diamonds, the intramural soccer field for miles, and the rodeo field of honor where cowboys and cowgirls on horseback lasso and barrel race. The grounds of the swine unit looks desire a piece of Eden. Fruit trees grow on a put together of cool green grass, and a pond that attracts birds and vegetation and is utilize for irrigation and sanitation purposes. The pond is there to recycle the runoff water and house the swash created by the pigs. Ducks love the reservoir because of the manure, plants and bugs it attracts. The pig barns surround this little oasis in a semicircle and house between twenty and 30 sows (females) and three boars (males). The barns look ancient on the outside, but inside they flourish state of the art technology and equipment for feeding and car ing for the swine. This technology is used by students who are involved in the plane section of Animal lore to take care of the pigs. The Cal Poly Swine Unit was created to provide a hands on, image by doing way of studying and raising pigs for the purposes of breeding, showing, and for pith sales. Within this program, students are taught management skills in the healthcare, reproduction, nutrition, and marketing of pigs. The students are trained to manage the put up from start to finish so they can prepare for a passage in the livestock industry. Non- savage acquaintance students are welcomed to get involved with the swine department by raising a pig for show and/or centre of attention sales as an extra source of income. Students in the swine department of animal science are required to take two introductory courses. The head start is ASCI 222 systems of swine production. This class teaches students about the husbandry systems, management skills, feeding metho ds, evaluation of overcompensate stock and progeny (breeding), and health management. The second is ASCI 350 applied nutrition. This course covers meat production, consumption patterns of the pigs, and feeding management in the commercial raising of swine. These narrow courses have given Cal Poly the reputation of having one of the best animal science departments in the nation.

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