Food and Agriculture Organization Essay

* FAO emblem with its Latin motto, Fiat Panis ( allow there be bread)* Organization type Specialized deputation* Head Jos Graziano da Silva ( legitimate)* Established 16 October 1945 in Quebec City, Canada* home plate Rome, Italy* P arent organization ECOSOC (The fields economic, social and environmental challenges are ECOSOCs concern. A founding UN Charter body established in 1946, the Council is the place where such issues are discussed and debated, and polity recommendations issued.) * Members 191 Member Nations, two confederate members and one member organization, the European Union. * Web locate www.fao.orgThe intellectual nourishment and horticulture Organization of the join Nations (FAO) is a specialized role of the United Nations that leads international efforts to defeat aridity. servicing both highly-developed and developing countries, FAO acts as a neutral fabrication where all nations suffer as equals to negotiate agreements and debate policy. It is i n any case a source of familiarity and schooling, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fishery practices, ensuring good nutrition and victuals protective cover for all.FAOs name and address fodder and Agriculture Organization of the United Nations (FAO), specialized United Nations agency whose main goal is to eliminate hunger on a world scale. The organizations mandate is to* raise levels of nutrition* improve inelegant productivity* better the lives of campestral populations* contribute to the growth of the world providenceHistory of FAO* 1943 Representatives from forty-four political sympathiess gathered at the Homestead Hotel, Hot Springs, Virginia (United domains), from whitethorn 18 to June 3, commit themselves to founding a permanent organization for food and agriculture. * 1945 First session of FAO Conference, Quebec City, Canada, establishes FAO as a specialized United Nations agency. * 1962 Th e FAO/WHO codex Alimentarius Commission established to set international food standards be have a go at its operational. * 1976 FAOs expert Cooperation course of instruction established to afford greater flexibility in responding to urgent situations. * 1981 The first World Food Day observed on 16 October by more than 150 countries. * 1986 AGROSTAT (now FAOSTAT), the worlds most extensive source of agricultural information and statistics, becomes operational. * 1994* Special Program for Food warrantor (SPFS) * Emergency Prevention System for Trans boundary Animal and Plant Pests and Diseases (EMPRES) * 1996 FAO hosts 186 Heads of State or Government and former(a) high officials at World Food Summit in November to discuss and combat world hunger. * 1997 FAO launches campaign against hunger initiative TeleFood. TeleFood 97 reaches a global audience of 500 million. * 2006 FAO unveils its hi-tech Crisis Management Centre to fight bird flu and other wildcat health or food safety emergencies. The service monitors disease come forwardbreaks and dispatches experts to any hot spot in the world in less than 48 hours. Representatives of 96 FAO member countries at the International Conference on rural Reform and Rural Development, in Brazil, make a joint resolving power recognizing the role of agrarian reform and rural development for sustainable development.* 2008 FAO holds a high-level conference on 35 June on the advert of climate change and the bio fuel boom on food security and food prices. Attended by 43 heads of state and 100 government ministers, the conference adopted a resolution to increase assistance and coronation in developing world agriculture. * 2009 As the number of hungry reached 1.02 billion, FAO holds a World Summit on Food Security on 16-18 November to go in new urgency into the fight against hunger.Sixty heads of state and government and 192 ministers nem con adopt a declaration pledging renewed commitment to eradicate hunger from the Earth at the earliest date * 2011 In a diachronic victory of veterinary science, FAO and OIE announced that thanks to a decades-long international accommodative effort, the fatal cattle disease known as rinderpest had successfully been eradicated in the wild. In July, FAO declared a state of famine in two regions of Somalia and appealed for US$120 million for response to the drought across the Horn of Africa. FAO Member countries elected Jos Graziano da Silva of Brazil as Director-General, to take office in January 2012.Structure and Finance1. Members An intergovernmental organization, FAO has 191 Member Nations as of 2008, two associate members and one member organization, the European Union. 2. Governance Representatives of members meet at the biennial FAO Conference to review global system policy issues and international frame gets, as well as to evaluate break down carried out and to approve the cipher for the next biennium. The Conference elects Council Members, to se rve three-year rotating terms to drool out executive oversight of program and budgetary activities. The Conference also elects a Director-General to a four year term of office, renewable once. The current Director-General, Jos Graziano da Silva, assumed his functions on 1 January 2012 for a term which expires on 31 July 2015.3. Departments FAO is composed of eight departments Administration and Finance, Agriculture and Consumer Protection, Economic and kind Development, Fisheries and Aquaculture, Forestry, Knowledge and Communication, Natural Resource Management and Technical Cooperation. 4. dominances Besides its render in Rome, FAO is present in over 130 countries. The decentralized cyberspace includes five regional offices, 11 sub regional offices, two multidisciplinary teams, 74 fully fledged country offices (excluding those hosted in regional and sub regional offices), eight offices with technical officers/FAO Representatives, and 36 countries covered through multiple accr editation. In addition, the Organization maintains five liaison offices and four information offices in developed countries.5. Programs and projects In 2010, FAO implemented programs and projects with a total value of US$903 million. active four percent are funded by assessed contributions through the FAO Technical Cooperation Program (TCP) and the Special Program for Food Security (SPFS). The remaining 96 percent are funded from voluntary contributions, through the Government Cooperative Program (44 percent), slanted Trust Fund (UTF) (six percent), and other forms of Trust Funds (46 percent) that include UN pin Programs.* Right to Food Guidelines* Response to food crisis* FAOEU partnership* Food security programs* Emergency response* Early warning of food emergencies* interconnected pest management* Trans boundary pests and diseases* International Plant Protection practice* Global Partnership Initiative for Plant Breeding Capacity building* Codex Alimentarius6. Funding and e xpenditure FAOs overall program of work is funded by assessed and voluntary contributions. The assessed contributions are member countries contributions, set at the biennial FAO Conference. The FAO regular budget for the 2010-2011 bienniums is US$1 billion. The voluntary contributions provided by members and other partners support technical and emergency (including rehabilitation) assistance to governments, as well as direct support to FAOs core work. The voluntary contributions are pass judgment to exceed US$1.2 billion in 2010-11.BudgetFAOs tied(p) Program budget is funded by its members, through contributions set at the FAO Conference. This budget covers core technical work, cooperation and partnerships including the Technical Cooperation Program, knowledge exchange, policy and advocacy, direction and administration, governance and security.This overall budget covers core technical work, cooperation and partnerships, leading to Food and Agriculture Outcomes by 71% Core Function s by 11% the Country Office Network by 5% Capital and Security Expenditure by 2% Administration by 6% and Technical and Cooperation Program by 5%.FAOs activities comprise four main areas* Putting information within reach. FAO serves as a knowledge network. We use the expertise of our ply agronomists, foresters, fisheries and livestock specialists, nutritionists, social scientists, economists, statisticians and other professionals to collect, analyze and disseminate data that attending development. A million times a month, someone visits the FAO Internet site to consult a technical document or read slightly our work with farmers. We also publish hundreds of newsletters, reports and books, distribute several magazines, create numerous CD-ROMS and host tons of electronic forum. * Sharing policy expertise. FAO lends its years of nonplus to member countries in devising agricultural policy, supporting planning, drafting effectual legislation and creating national strategies to ach ieve rural development and hunger relievo goals.* Providing a meeting place for nations. On any given day, dozens of policy-makers and experts from around the globe convene at headquarters or in our field offices to forge agreements on major food and agriculture issues. As a neutral forum, FAO provides the setting where rich and poor nations can come together to build common understanding. * Bringing knowledge to the field. Our breadth of knowledge is put to the test in thousands of field projects throughout the world. FAO mobilizes and manages millions of dollars provided by change countries, development banks and other sources to make sure the projects achieve their goals. FAO provides the technical know-how and in a few cases is a limited source of funds. In crisis situations, we work side-by-side with the World Food Program and other humanitarian agencies to protect rural livelihoods and help people rebuild their lives.